The Flavor of Mexico



GORDITAS (plate with 2)

In Mexican cuisine is a pastry made with masa (corn flour) and stuffed with refried beans and your choice of filling, topped with lettuce, queso fresco, sour cream. Choices: Tinga (shredded chicken), Shredded Beef, Chorizo con papa, Steak, Grilled Chicken, Chick-arrones, Shredded Cheese, Rajas, Al pastor and Carnitas. Add avocado $1.49  
9.95




TAMALES VERDES (2)

Two tamales stuffed with your choice of rajas (pepper & cheese), shredded beef or shredded chicken topped with sour cream, pico de gallo over a bed of salsa verde. Served with a side of rice and beans.  
8.95




TAQUITOS DORADOS (flautas) (3)

These taquitos consists of corn tortillas, stuffed with your choice of shredded beef or tinga (shredded chicken) fried to a crisp, served in a bed of green salsa and topped with lettuce, crumble queso fresco, marinated red onions and sour cream. Add rice and beans $0.95  
8.95




SOPES (2)

A traditional Mexican dish consisting of thick tortilla made from cornmeal, pinched together at the sides and covered with your choice of refried beans, tinga (shredded chicken) or carnitas and topped with lettuce, sour cream and queso fresco, served on a bed of salsa roja. Add rice and beans $0.95 Make it grilled $0.99 each
9.95







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