Welcome to Azul Tequila Taqueria & Cantina Lounge, the prime spot in Peachtree City to indulge in the flavors of "Authentic" Cocina Mexicana (Mexican Cooking) & Cocktails. This dining experience all began with three Mexican men's desire to have a place where people can come & enjoy real down-home Mexican food without having to make the 30 minute drive to the heart of Atlanta.
At Azul Tequila we house two different dining areas. Downstairs you will find our family taqueria where we are dedicated to bringing the flavors of Mexico by preparing traditional dishes like we used to enjoy in Mexico. The other half of our place, the Cantina Lounge, is a 21 & up lounge where our patrons may experiment trying our many unique tequila spirits while enjoying one of our various dishes from our Tapas menu.
Azul Tequila is dedicated to the culture of Jalisco Mexico. Everything about the region inspires us: the food, the music, the decor & of course the Tequila! We are honored to convey this dedication to you through our traditional cooking and world-famous expertise in fine 100% Agave Tequila.
Azul Taqueria Downstairs in our taqueria, the idea is to serve the same kind of tacos & dishes that we used to eat in the streets of Mexico, which any Mexican will tell you, is where you find the best food! We strive to provide our patrons with a wide variety of traditional Mexican Dishes that we prepare fresh daily.
Azul Cantina Lounge Located on the upper floor of the building is our Cantina Lounge. The main attraction here is our extra-large selection of tequilas. What many do not know is that the tequila spirit is not meant to be a "shooter", but a drink to sip & enjoy as you would a Margarita or a mixed beverage.
Tequila originates from the Jalisco, Mexico area & is produced from the Blue Agave Plant, a plant native to Mexico. Although we do not offer our full menu in our cantina lounge we do offer a Tapas (appetizer) menu for you to enjoy along with your drinks.
Azul Agua Before eating or drinking any or our dishes or cocktails we encourage you to take a few sips of water. This tradition comes from the idea that the water will wash away all the previous flavors that are still on your taste buds, in order to truly be able to enjoy the flavors you are about to experience.
Buen Provecho ……. !!
Executive Chef: Marco Antonio Sanchez